Bbq what do i need

If it does, use that. Next, make sure the bottom of the grill is clear of any debris. Sometimes, things can get stuck and block the heat source. This is particularly common with charcoal grills as ash and coals from the last grill session could be left inside.

This step helps create a non-stick cooking surface. Apply a thin, even layer of canola oil to the grates before turning on the heat. In my experience, the best way is to use something like Pam and spray it on, then wipe away any excess with a paper towel. For gas grills, you need to make sure the valve on your gas line that allows gas to flow to your grill is open. Similarly, for propane grills, the top of the propane tank underneath the grill has a valve that needs to be opened turned counterclockwise to allow the propane to flow to the grill.

For electric grills, just find an outlet, and plug it in. Finally, for charcoal grills, you need to add charcoal to the bottom of the grill under the grate. Just think about it like preheating an oven. A lot of manuals can even be found online nowadays. That being said, here are the basics. Electric grills will typically have a knob to turn the grill on, and adjust the heat setting. If you have an electric grill, turn that knob to high, close the lid, and wait for your grill to reach your preferred cooking temperature.

Unfortunately, it could take a while. Just be patient. Propane and gas grills are similar, but a little more tricky. They have knobs too, but they also have ignitor buttons. You should hear a clicking followed by a whoosh the gas igniting. Once you hear that whoosh, or see a flame, you can release the ignitor button. Keep the temperature on high, and fire up any other burners you plan to use.

Additionally, close the lid and leave the grill for minutes, or until your desired temperature is achieved. Charcoal is going to be the most different. Electric, propane, and gas grills are a bit simpler to cook with because you can more easily adjust temperature by the turn of a knob.

Need more heat? Savory Chicken Burgers — A great lean meat option. Roasted Potato Salad — A unique spin on a summertime favorite. Spiralized Mini Cucumber Salad — A fresh and visually appealing salad. Tomato And Watermelon Salad — A healthy and fresh summer salad.

Watermelon Dessert Pizza — Fresh, simple, and fun! Having friends and family together during the summer months should be fun and relaxing. Use these BBQ tips to help plan, host, and enjoy your perfect summer get-together!

Our guide includes healthy eating tips, delicious recipes, and inspiration from our community. Here are some of this year's nominees. It is a great company that treats its employees well. Join our email list for fresh updates straight from the greenhouse!

We'll send you blog posts, recipes, and events in your area. Learn more about why you should sign up here. By entering my email I hereby consent to receiving emails for the above stated purpose. Subscribers may at any time withdraw their consent to receive emails. With summer upon us, the days of campfires, beach trips, and BBQs are officially here. Drink Essentials A hot summer day will require plenty of water to keep your guests hydrated.

Eating Essentials Depending on the size of your crowd, set-up and clean-up can be time-consuming. Light the paper and firelighters, and allow the flames to catch and get going in their own time. You need ashen coals to cook on. If the heat is starting to die down as you barbecue, add coals to the outside of the barbecue and leave them to flame up and die down before cooking over them. How you arrange your coals will give you different heat zones and more control over your barbecue.

If you think of a barbecue as a stovetop, lighting an even layer of coal is the equivalent of cooking everything on the highest heat in the hottest pan. Although this direct method might be fine for thin cuts of meat that cook quickly like burgers and thin-cut steaks , it will cremate anything that needs more time to cook through.

Push the coals to one side of the barbecue and keep the other side free to get a range of temperatures — use the coal-free side to cook by indirect heat. Hot coals on just one side also enable you to cook on one half and keep food warm on the other. If you have a kettle BBQ, this is one set-up for indirect low-and-slow cooking of large pieces of meat. The second way is to sit an old roasting tray in the middle of the barbecue and stack the coals around it, then cook the food on the grill over the tray, again covered by the lid.

Indirect cooking is perfect for larger joints and meat on the bone, such as chickens and lamb. Plus it gives some direct heat where the coals are stacked should you want to brown other items quickly.

By sloping the coals you get a gradient of heat from searing hot to sizzling gently. This is useful when barbecuing for a crowd — you can keep things ticking over at one end while cooking at full pelt at the other. Read more about how to use barbecue coals. Use our colour code guide to help decide when to start cooking your food:.