How much walnuts in banana bread

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So I found your recipe and surprised the family. There was nothing left once the bread cooled between my wife, me and three boys.

Thanks for your recipe! Joe, I am so glad you gave this recipe a try and that it was a success! No wasted bananas anymore! Thank you Julia! Your comment truly made my day! So glad you gave this recipe a try and enjoyed it! And, thank you so much for stopping by and taking the time to share such a positive comment and a 5-star review - I appreciate it!

Best banana bread ever and so easy. Their always asking how I keep the walnuts crunchy while baking? I keep my walnuts in the freezer and then add them to this awesome Banana Bread recipe. It most and delicious. Lisa, I am so happy you've enjoyed this recipe. What a great tip about keeping the walnuts crunchy! Thank you for sharing such a positive comment - I appreciate it! Hi Julia, I'm trying your recipe today for the first time and will let you know what I think.

I don't bake very often anymore. Hi Julia, I made your banana walnut bread recipe today. It is sooooo delicious! It will be my "go to" recipe from now on!

So easy to mix up!! Thank you. Janet, you are very welcome! So glad you liked it! Thank you for giving this recipe a 5-star review - I appreciate it! Pecans instead of walnuts. The crust is fabulous, banana flavor is great, moisture is awesome! And I read it will be better tomorrow!! Read More. Rating: 3 stars. I have made this recipe twice. For some reason it does not rise right. The taste is perfect.

Is anyone else having this problem? Reviews: Most Helpful. Virginia Sista. Rating: 5 stars. Thank you so much! I had tried two other recipes from this website and they turned out to be more like banana nut dessert cake, THIS is banana nut bread, it has substance! I used 3x8 loaf pans it filled them just right , reduced the temp to , and cooked for about 70 minutes.

They were a little too brown on the top, but that's just my bad electric oven, the humidity, and the combo of unbleached flour and dark brown sugar most likely. Mom would be proud of this bread! If you want something healthy to snack on, eat a luna bar, if you want something tasty, eat this bread! PS: If anyone wants to save a bowl and skip a step, I just mixed the wet mix as directed, then dumped the salt, baking soda, baking powder, and flour on top and mixed it all in at once.

It turned out FINE. This is a great recipe for banana bread! What I love about it is its intense flavor. It's is unlike most banana breads in that it is very dense and quite moist. You can taste the butter in this bread along with the bananas--it practically melts in your mouth! My family and I went through both loaves in just two days. It is highly addicting and hard to stay away from! The only changes I made to this recipe were 1. I added 2 tsp.

I would check the loaves of bread at 55 minutes before allowing them to cook any longer. This recipe easily earns 5 stars! It would be hard to flub this recipe! Stephanie Pierce. I made this exactly as written The only thing I did different, and I highly recommend trying, is, instead of greasing and flouring, grease, and coat with cinnamon sugar!

Makes the whole crust taste like a muffin top! Save recipe. By Gregg Wallace. Preparation and cooking time. Prep: 15 mins Cook: 1 hr. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Warm ml double cream and 75ml milk in a heavy-based pan, pour onto the chocolate and stir to combine. Serve warm in a jug for pouring over. Comments, questions and tips Rate this recipe What is your star rating out of 5?

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